Crave Box Bakery & Boutique
Minna's Premier Artisanal Bakery & Pastry Kitchen — Minna, Niger State, Nigeria
Fresh Gourmet Cinnamon Rolls, Awara Boxes, Small Chops, Cakes & Natural Chilled Zobo
Delivery Locations in Minna
We deliver daily across Minna, Niger State including: Bosso, Tunga, Maitumbi, Chanchaga, FUT Minna Bosso Campus, FUT Minna Gidan Kwano Campus, Kpakungu, Shiroro Road, Okada Road, and F-Layout.
Signature Menu & Pricing
| Item |
Description |
Price |
| Glazed Cinnamon Rolls (Box) |
Signature soft, spiced swirl rolls with rich vanilla glaze. |
₦2,500 |
| Gourmet Awara Special Box |
Freshly fried golden soybean curd (tofu) served with signature spicy pepper dipping sauce, fresh onions & cucumbers. Optional sautéed beef sauce upgrade. |
₦1,500 (Standard)
₦2,300 (With Beef Sauce) |
| Small Chops Platter |
Crispy beef samosas, spring rolls, golden puff puff, and gourmet grilled sausages. |
₦3,500 |
| Golden Flaky Meat Pie |
Seasoned minced beef, diced potatoes, carrots and herb gravy in flaky butter shortcrust. |
₦1,200 |
| Golden Flaky Chicken Pie |
Tender seasoned shredded chicken breast and savory root vegetables in golden pastry. |
₦1,500 |
| Jumbo Sausage Roll |
Spiced savory beef sausage filling encased in flaky golden puff pastry. |
₦800 |
| Classic Golden Eggroll |
Whole seasoned boiled egg wrapped in sweet fried pastry crust. |
₦800 |
| Ice-Cold Premium Zobo Drink |
All-natural cold-pressed hibiscus refresher with organic pineapple, ginger, and cloves. |
₦800 |
| Celebration Cakes & 3D Studio |
Custom tiered birthday, wedding, and event cakes. Vanilla bean, Belgian chocolate, Red Velvet, and Lotus Biscoff. |
From ₦10,000 |
CraveBox Académie (Baking School)
Professional culinary and pastry diploma tracks in Minna: Pastry & Cake Engineering (6 Weeks, ₦150,000), Commercial Baking & Viennoiserie (4 Weeks, ₦120,000), and Event Finger Foods & Small Chops (3 Weeks, ₦95,000). Hands-on kitchen workstations led by Chef Zahrah.
Explore Académie Syllabus & Register →
Operating Hours & Ordering
Kitchen Hours: Monday – Saturday: 8:00 AM – 9:00 PM | Sunday: 10:00 AM – 8:00 PM.
Payment Methods: Paystack (Mastercard, Visa, Verve, Bank Transfer, USSD), Direct Bank Transfer, Cash on Delivery.
How to Order: Order through our interactive storefront, or message Chef Zahrah directly on WhatsApp at +234 814 931 9285.